Published October 28, 1989
by Fodor"s .
Written in English
|The Physical Object|
|Number of Pages||192|
The book has most of the items that are necessary to the traveler, i.e. the section in the beginning, "Smart Travel Tips,"; however, there should be a section describing a brief history of Singapore and there should be a more detailed description of the walking tours, including better maps, of the ethnic neighborhoods.3/5(1). Our books make it possible for every trip to be a trip of a lifetime. show more. Rating details. 1 rating. 3 out of 5 stars. 5 0% (0) 4 0% (0) 3 % (1) 2 0% (0) 1 0% (0) Book ratings by Goodreads. Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages 3/5(1). Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and s: Print book: English: 1st edView all editions and formats: Rating: (not yet rated) 0 with reviews - Be the first. Subjects: Singapore -- Guidebooks. Malaysia -- Guidebooks. Malaysia. View all subjects; More like this: Similar Items.
Fodor's may use your email address to send you relevant information on site updates, account changes, and offers. For more information about your privacy and protection, please review our full. Get Textbooks on Google Play. Rent and save from the world's largest eBookstore. Read, highlight, and take notes, across web, tablet, and phone. Get information on Singapore Travel Guide - Expert Picks for your Vacation hotels, restaurants, entertainment, shopping, sightseeing, and activities. Read the Fodor's reviews, or post your own. The stories of 10 well-known family-run restaurants in Singapore, some dating back to the s, are featured in a new book called Delicious Heirlooms.. Read more at
Whether you want to take in the skyline on Marina Bay or lose yourself in the winding alleys of Chinatown, these 10 experiences are the ones you absolutely can’t skip. Singaporean cuisine is as ethnically diverse as its people, blending Malay, Chinese, Indonesian, Indian and western influences. A visit to one of the hawker centres or shopping mall food courts will be as eye-opening as gastronomically gratifying. This list covers what we believe are the finest examples of Singaporean food available across the city-state, from humble street. Book a Singapore food tour and go deeper in one of the world’s best food cities. 2- Hainanese Chicken – Chicken Rice from Hainan Province. This is one of my favorite local Singapore foods. What I love about Hainanese chicken is that it is as succulent as it is simple. It practically melts in your mouth. It’s apt that Mimi Somjee named her furniture business Window to the Past – now WTP The Furniture Company. Having grown up here in the s, this redoubtable woman is herself a window to a bygone era, and her home a reflection of a more gracious time.